salmon,
Made from Plants

Looks, Cooks,
Tastes & Flakes™
like the real thing

ALL the omega 3's,
NONE of the mercury

No soy,
No gluten,
No ingredients you can't pronounce

Looks...

  • • 125 grams / 4.5 oz
    • Authentic salmon color
  • • Transforms from raw to cooked

Cooks...

  • • Any sauce / marinade
    • Any method: oven, pan, deep fry, grill, sous vide‍
  • • Similar cook time to salmon‍

Tastes...

  • • Made with natural aquatic ingredients
    • Same omega 3 content as salmon (DHA & EPA)
  • • Authentic salmon flavor

... and Flakes like salmon.

  • • Delicate, juicy & tender
  • • Flakes like salmon

With none of the garbage

  • • No mercury
    • No cholesterol
  • • No antibiotics
See product ingredients and details

Try NEW/SCHOOL SALMON:

See all restaurant partners

Salmon, any way you like it

In the news

"The next generation of plant-based whole cuts"
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"Almost indistinguishable from real salmon"
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"Looks and tastes like real salmon"
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"This Plant-Based Salmon Looks, Tastes, Cooks, and Flakes Like the Real Thing"
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"Unlike anything else we’ve seen"
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"Futuristic food science technology"
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"Looks and tastes like salmon, but it’s actually plants"
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"Daring entrepreneurs zig when others zag… New School Foods decided to zig into a new approach"
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"Plant-based alternatives as a better choice for the environment"
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Promises to be virtually indistinguishable from the real thing"
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Now available to restauraunts via

Want to cook with
NEW/SCHOOL Salmon™?
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Work at the (non)bleeding
edge of meat alternatives
EXPLORE OPEN POSITIONS

In the news.

  • Tech Crunch: New School Foods’ filet looks and tastes like salmon, but it’s actually plants

    Read More

  • Food Dive: How New School Foods uses new ideas to make raw plant-based salmon

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  • Axios: Plant-based fish maker New School Foods reels in $12M

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  • The Spoon: New School Foods Swims Against the Current In Its Approach to Alternative Proteins

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  • The Logic: New School Foods Raises US$12M in Seed Funding

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  • AgTechDaily: How New School Foods uses new ideas to make raw plant-based salmon

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  • Alt-Meat: New School Foods unveils new tech, first product

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