We’re looking for innovative people for a variety of roles to help us bring a brand new, non-extrusion food structuring technology that creates plant-based, whole-cut fish alternatives with the texture of the real thing to market. If you’re ready for something new, New School Foods is ready for you.
We’re looking for innovative people for a variety of roles to help us bring a brand new, non-extrusion food structuring technology that creates plant-based, whole-cut fish alternatives with the texture of the real thing to market. If you’re ready for something new, New School Foods is ready for you.
EXPLORE OPEN POSITIONS
Our whole-cut, plant-based salmon looks, cooks, flakes and tastes like the real thing, and if you’re the kind of person we’re looking for, you know how impressive that is. Not only does our breakthrough scaffolding technology create the most realistic texture yet, it can rapidly scale to feed the world.
EXPLORE OPEN POSITIONS
We believe teams work best under a single roof. That’s why we’re building a new 30,000 sq. ft. facility in the heart of downtown Toronto where R&D works alongside production, leadership and the entire team. At New School Foods, we’re going to change the world together.
