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Whole-cut seafood, made from plants

Find NEW/SCHOOL SALMON™

On menus at restaurants across North America — and available to kitchens through Sysco, Bondi, and Gordon Food Service.

Cook with it →

Find us at

Andore
Joni
Gia
Stefano's
IL Fornello
Hammerhead's Seafood
ONE Restaurant
Toronto Zoo

On menus now

NEW/SCHOOL salmon with parsnip cream, sauce vierge and pine nuts

Try it with parsnip cream, sauce vierge & pine nuts.

NEW/SCHOOL salmon with pomme purée, dill and lemon beurre blanc

Try it with pomme purée, dill & lemon beurre blanc.

NEW/SCHOOL salmon with yuzu beurre blanc and sorrel

Try it with yuzu beurre blanc & sorrel.

Now available to restaurants via

Sysco
Bondi
Gordon Food Service

Chefs-only pilot program

Want to cook with NEW/SCHOOL Salmon™?

Join the New School Foods™ chefs-only pilot program, launching in restaurants across North America this year. Apply below and we’ll be in touch.

In the news

TechCrunchNew School Foods' filet looks and tastes like salmon, but it's actually plantsRead →
Food DiveHow New School Foods uses new ideas to make raw plant-based salmonRead →
AxiosPlant-based fish maker New School Foods reels in $12MRead →
The SpoonNew School Foods Swims Against the Current In Its Approach to Alternative ProteinsRead →
The LogicNew School Foods Raises US$12M in Seed FundingRead →
Alt-MeatNew School Foods unveils new tech, first productRead →