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About NEW/SCHOOL SALMON™

An entirely plant-based salmon that looks, cooks, tastes & flakes™ like salmon.

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NEW/SCHOOL salmon filet

The Salmon

Free of mercury, micro-plastics & antibiotics, NEW/SCHOOL SALMON™ has the same amount of Omega 3’s, and is packed with protein. By providing the same nutritional benefits as salmon, we’re here to bring you over to the NEW/SCHOOL.

Our flavours are lovingly crafted using ingredients right from the ocean, giving you a delicate, oceanic and buttery taste.

Cook it just like salmon, and you’ll see our filet transform from raw to cooked right in front of your eyes, providing a familiar cooking experience. The white lines melt upon cooking, like fat layers in your favourite protein, allowing layers to flake apart and break into muscle fibers, providing an authentic textural experience.

NEW/SCHOOL salmon ingredients

Ingredients

We keep it simple – just the way you’d expect it. NEW/SCHOOL SALMON™ contains:

Water, Potato protein, DHA & EPA Algal Oils, Ahiflower Oil, Sunflower Oil, Agar, and Sodium Alginate.

With less than 2% of Natural flavours, Natural Colours (Lycopene from Tomatoes, Paprika), Salt, Chlorella, Gum Arabic, Locust Bean Gum.

Technology

Partnering with leading food science universities, New School Foods developed novel processing & scaffolding technologies that deliver a number of firsts for the meat alternative industry.

Muscle fibers, made from plants

Proprietary muscle fiber and scaffolding platform for creating whole-cut meat alternatives.

Whole-cut scaffolding

A zero-compromise salmon filet that combines muscle fibers with plant-based connective tissue, fats, colors, and flavors.

Cold-based Production

Unlike nearly all other products in the market that are pre-cooked by production, New School Foods’ cold-based processing technology creates a filet that starts raw and cooks like fish.

Scalable by design

Our production technologies are capable of global scale, while maintaining the texture, mouthfeel, and macro structure that differentiates New School Foods salmon from anything else on the market.

Join the team

Work at the (non)bleeding
edge of meat alternatives.

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In the news

TechCrunchNew School Foods' filet looks and tastes like salmon, but it's actually plantsRead →
Food DiveHow New School Foods uses new ideas to make raw plant-based salmonRead →
AxiosPlant-based fish maker New School Foods reels in $12MRead →
The SpoonNew School Foods Swims Against the Current In Its Approach to Alternative ProteinsRead →
The LogicNew School Foods Raises US$12M in Seed FundingRead →
Alt-MeatNew School Foods unveils new tech, first productRead →