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Frequently Asked Questions

Product ingredients and details for NEW/SCHOOL SALMON™.

NEW/SCHOOL salmon filet

What is it?

NEW/SCHOOL SALMON™ is a plant-based filet that looks, cooks, tastes & flakes like salmon.

Free of mercury & antibiotics, NEW/SCHOOL SALMON™ has the same amount of Omega 3’s as salmon, and packed with protein. By providing the same key nutritional benefits, this is a plant-based option that finally deserves your attention

NEW/SCHOOL salmon ingredients

What’s in it?

We’ve kept it simple and clean-label, just the way you’d expect it. NEW/SCHOOL SALMON™ is made from:

  • Water
  • Potato protein
  • DHA & EPA Algal Oils, Ahiflower Oil, Sunflower Oil
  • Seaweed Extract (Agar, Sodium Alginate)

Less than 2% of: Natural flavours, Natural Colours (Lycopene, Paprika), Salt, Chlorella, Gum Arabic, Locust Bean Gum

NEW/SCHOOL salmon cooking in a pan

How do you cook it?

Cook for 12-15 min at 425°F to a min. internal temp of 185°F / 85°C in thickest portion.

Rest for 5 minutes before enjoying!

NEW/SCHOOL salmon plated dish

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